Date / Time:
Tuesday, November 24, 2015 - 2:00pm to 4:00pm
Location:
University Student Union Plaza
Thanksgiving is just around the corner and the Environmental Policy Committee is hosting a turkey-free tasting! Global meat production and consumption have increased rapidly in recent decades, with harmful effects on the environment and public health as well as on the economy. But what are some tasty meat-free and affordable alternatives? Join us to learn more about going vegan and vegetarian, the difference between them, and the delicious alternatives to meat. Pick up recipes and give them a try this holiday weekend.
Last modified on September 15, 2015