Date / Time: 

Tuesday, April 16, 2019 - 3:00pm to 5:00pm


Main Campus Walkway

We all have a favorite dish that connects us to our past, something that has a special, personal value to us. The passing down of recipes from generation to generation can be a symbol of ethnic pride and cultural preservation. Join us to share food and tell stories that celebrate our unique experiences.

Last modified on January 16, 2019