Date / Time: Wednesday, December 2, 2020 - 2:00pm to 3:00pm Location: Zoom ID: 960 7361 8351 Password: LetsGrow Learn how to compost using the Okinawan tradition of Bokashi with Amy Honjiyo. This composting method uses an anaerobic process to ferment kitchen waste-including meat and dairy-into healthy soil and nutrient-rich fertilizer for your plants. Last modified on November 17, 2020
Oct 16 Soar into Wellness Fair Soar into Wellness Fair Thursday, October 16 12 – 4 PM • Main Campus Walkway Get ready to soar into wellness...
Oct 21 Money Talks: Budgeting Take charge of your wallet! Join Money Talks: Budgeting with the Credit Union for practical tips, real talk, and a chance to boost your...
Oct 23 You Belong: Game on! Ready, Set, Belong! Game trucks, board games, and competitions. Bring your A-game or just chill. Join us for a night of...
Oct 28 Pizza to the Polls: Special Election Chat Got questions about the November Special Elections? Come grab a slice and join us for Pizza to the Polls: Special Election Chat, a space...