Date / Time: Wednesday, December 2, 2020 - 2:00pm to 3:00pm Location: Zoom ID: 960 7361 8351 Password: LetsGrow Learn how to compost using the Okinawan tradition of Bokashi with Amy Honjiyo. This composting method uses an anaerobic process to ferment kitchen waste-including meat and dairy-into healthy soil and nutrient-rich fertilizer for your plants. Last modified on November 17, 2020
Jan 27 ASI and Veterans Resource Center Info Session An information session, chat with the Veteran’s Resource Center staff, and meet other military-connected students. Fill out the survey...
Jan 29 Student Leader Election Rise Up and Represent: General Election Informational Workshop Are you interested in getting involved on campus? Need networking opportunities or leadership experience? Run for an ASI position and...
Feb 02 Student Leader Election Rise Up and Represent: General Election Informational Workshop II Are you interested in getting involved on campus? Need networking opportunities or leadership experience? Run for an ASI position and...
Feb 05 California Native Plant Awareness Head outside and identify a native California tree species! Post a picture of the tree with your identification of the species, and tag...