Date / Time: Wednesday, December 2, 2020 - 2:00pm to 3:00pm Location: Zoom ID: 960 7361 8351 Password: LetsGrow Learn how to compost using the Okinawan tradition of Bokashi with Amy Honjiyo. This composting method uses an anaerobic process to ferment kitchen waste-including meat and dairy-into healthy soil and nutrient-rich fertilizer for your plants. Last modified on November 17, 2020
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