Date / Time:
Wednesday, December 2, 2020 - 2:00pm to 3:00pm
Location:
Zoom ID: 960 7361 8351 Password: LetsGrow
Learn how to compost using the Okinawan tradition of Bokashi with Amy Honjiyo. This composting method uses an anaerobic process to ferment kitchen waste-including meat and dairy-into healthy soil and nutrient-rich fertilizer for your plants.
Last modified on November 17, 2020