Date / Time: Wednesday, December 2, 2020 - 2:00pm to 3:00pm Location: Zoom ID: 960 7361 8351 Password: LetsGrow Learn how to compost using the Okinawan tradition of Bokashi with Amy Honjiyo. This composting method uses an anaerobic process to ferment kitchen waste-including meat and dairy-into healthy soil and nutrient-rich fertilizer for your plants. Last modified on November 17, 2020
Nov 06 Town Hall Come connect with your student government and learn about the current state of ASI. Share your thoughts, ask questions, and take part in...
Nov 18 You Belong: Game on! Ready, Set, Belong! Game trucks, board games, and competitions. Bring your A-game or just chill. Join us for a night of...
Nov 19 Dr. Shirley Weber's: Origin Story with Q&A Dr. Shirley Weber has dedicated her life to activism, education, and public service, paving the way for future generations through her...