Date / Time: Wednesday, December 2, 2020 - 2:00pm to 3:00pm Location: Zoom ID: 960 7361 8351 Password: LetsGrow Learn how to compost using the Okinawan tradition of Bokashi with Amy Honjiyo. This composting method uses an anaerobic process to ferment kitchen waste-including meat and dairy-into healthy soil and nutrient-rich fertilizer for your plants. Last modified on November 17, 2020
Apr 30 Inclusive connections Join our campus community for an enlightening Disability Awareness Event featuring informative tabling, a presentation, and a...
May 09 Gold and Iron Celebrate your journey from student to grad in style at Gold & Iron! Join ASI & CSI for cap decoration, gown...